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Event Details
dine@242nevada
December 17, 2007
MENU
Cheese Board - Chef's selections accompanied by seasonal fruits and house roasted salty-sweet nuts
Mixed Olive Tapenade - with sun dried tomatoes, toasted almonds, citrus and fresh herbs
Roasted Squash and Root Vegetable Soup - purée of butternut and
delicata squashes with parsnips garnished with crème fraiche, chives, and toasted pumpkin seeds
Fuyu Persimmon and Laura Chenel Goat Cheese Galette - with sweet red
onion and leeks in a delicate pate-brisée pastry served with winter greens and arugulla
Parchment Wrapped Cod with Wild Rice, Asparagus, and Caper Fumé Blanc, and
Roasted Pork Loin with Sautéed Rainbow Chard and Mashed Potatoes
Chef - David Elias
www.dine-at.com
Attendee List
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When & Where
Laura Gill
242 Nevada
San Francisco,
CA 94110
Monday, December 17, 2007 at 7:00 PM (PT)
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Hosted By
dine@
dine@ is a moveable feast that's transforming communal dining.
Weekly events "pop-up" at host venues throughout the Bay Area.
dine@ creates local market-inspired menus, shares the experience of the chef's table, and brings us together to explore.
www.dine-at.com
david@dine-at.com
(510) 684-1092
