dine@242nevada (12/17)

dine@242nevada
December 17, 2007

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Cheese Board - Chef's selections accompanied by seasonal fruits and house roasted salty-sweet nuts

Mixed Olive Tapenade - with sun dried tomatoes, toasted almonds, citrus and fresh herbs

Roasted Squash and Root Vegetable Soup - purée of butternut and
delicata squashes with parsnips garnished with crème fraiche, chives, and toasted pumpkin seeds

Fuyu Persimmon and Laura Chenel Goat Cheese Galette - with sweet red
onion and leeks in a delicate pate-brisée pastry served with winter greens and arugulla

Parchment Wrapped Cod with Wild Rice, Asparagus, and Caper Fumé Blanc, and

Roasted Pork Loin with Sautéed Rainbow Chard and Mashed Potatoes


Chef - David Elias
www.dine-at.com

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Monday, December 17, 2007 at 7:00 PM (PT)

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Laura Gill
242 Nevada
San Francisco, CA 94110

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dine@

dine@ (din-at) n. 1. a progressive dining venture creating restaurant cuisine, culture, and service in alternative private and public venues 2. fresh seasonal menus and honest innovative cooking as a nexus for gatherings 3. three culinary professionals nourishing community at the table and at large by sharing the outstanding food experience of the chef’s table v. 1. participating in dine@ (n.) 2. challenging and evolving traditional and progressive service models 3. An alternative to dining-out … enter dine@ www.dine-at.com

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